![Yotam Ottolenghi on Instagram: “Another OTK update, this time with sweet corn 🌽 . . @ixta.belfrage Charred corn salad with coconut and curry leaves- smokey, cr… Yotam Ottolenghi on Instagram: “Another OTK update, this time with sweet corn 🌽 . . @ixta.belfrage Charred corn salad with coconut and curry leaves- smokey, cr…](https://i.pinimg.com/originals/77/12/d4/7712d4243b1d2443d78c0936514e2a2d.jpg)
Yotam Ottolenghi on Instagram: “Another OTK update, this time with sweet corn 🌽 . . @ixta.belfrage Charred corn salad with coconut and curry leaves- smokey, cr…
![Julie Van Rosendaal on X: "I also made corn “ribs”! Cut cobs in half lengthwise (carefully!! It's harder than you think!) and cook in a skillet or grill. Made some for this Julie Van Rosendaal on X: "I also made corn “ribs”! Cut cobs in half lengthwise (carefully!! It's harder than you think!) and cook in a skillet or grill. Made some for this](https://pbs.twimg.com/media/EgRaqI6UYAAB0Fx.jpg:large)
Julie Van Rosendaal on X: "I also made corn “ribs”! Cut cobs in half lengthwise (carefully!! It's harder than you think!) and cook in a skillet or grill. Made some for this
![Yotam Ottolenghi on Instagram: “Scenes from ROVI. The corn ribs are back! With numbing oil, sesame salt and creme fraiche. Pitta… | Food, Small meals, Vegan recipes Yotam Ottolenghi on Instagram: “Scenes from ROVI. The corn ribs are back! With numbing oil, sesame salt and creme fraiche. Pitta… | Food, Small meals, Vegan recipes](https://i.pinimg.com/originals/33/82/08/338208f0e87264da77e8e85ac9c50023.jpg)